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Restaurant and Bakery, DOÑA LUISA XICOTENCATL S, A. opened its doors in February 1978. It began selling baked products that were new to most Guatemalans. These new baked goods included whole wheat bread, all grain bread, cinnamon raisin bread, carrot cake and banana bread. In 1987 the present building, heavily damaged by the 1976 earthquake, was purchased and renovated. The building, constructed in 1650, is one of Antigua’s few remaining original structures. DOÑA LUISA XICOTENCATL S, A. has become a place where Guatemalan families gather to enjoy a good meal, a place for students to congregate and practice their Spanish over coffee and cake, and a place where people from around the world come together to enjoy good food and the ambiance of Antigua.